Analytical chemistry : principles and techniques / Larry G. Hargis

Includes bibliographical references and index.

1. Introduction -- 2. Review of fundamentals -- 3. Representing and manipulating data -- 4. Gravimetry -- 5. Titrimetry -- 6. Acid-base equilibria -- 7. Acid-base titrations -- 8. Acids and bases in nonaqueous solvents -- 9. Complexation equilibria and titrations -- 10. Oxidation-reduction equilibria -- 11. Oxidation-reduction titrations -- 12. Precipitation equilibria and titrations -- 13. Potentiometry -- 14. Electroanalytical methods based on electrolysis -- 15. Principles and instruments of spectrophotometry -- 16. Methods and applications of spectrophotometry -- 17. Molecular fluorescence spectroscopy -- 18. Atomic spectroscopy -- 19. Introduction to separations -- 20. Introduction to chromatography -- 21. Gas chromatography -- 22. High-performance liquid chromatography -- 23. Laboratory operations and practices -- 24. Representative experiments.

Analytical chemistry in its broadcast sense encompasses the theory and practice of all means of acquiring information about the composition of matter. Quantitative analysis constitutes the largest part of analytical chemistry and is devoted to the techniques, methods, and instrumentation involved in determining the amounts or concentrations of constitutes in samples.