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Cooking with Quinoa for dummies / Cheryl Forberg

By: Material type: TextTextPublication details: New York : Wiley, c2013Description: xx, 336 pages : illustrations ; 24 cmISBN:
  • 9781118447802
Subject(s): LOC classification:
  • TX 809.Q55 .F67 2013
Contents:
Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics -- Part 2. Let's Get It Started! Appetizers, Soups, and Salads -- Part 3. Mouthwatering Main Courses -- Part 4. Snacks, Desserts, and More -- Part 5. The Part of Tens.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 809.Q55 .F67 2013 (Browse shelf(Opens below)) c.1 Available NULIB000008970

Includes index.

Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics -- Part 2. Let's Get It Started! Appetizers, Soups, and Salads -- Part 3. Mouthwatering Main Courses -- Part 4. Snacks, Desserts, and More -- Part 5. The Part of Tens.

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