Techniques and experiments for organic chemistry / Ralph J. Fessenden and Joan S. Fessenden

By: Contributor(s): Material type: TextTextPublication details: Boston, Massachusetts : Willard Grant Press, c1983Description: xiii, 433 pages : illustrations ; 26 cmISBN:
  • 871507552
Subject(s): LOC classification:
  • QD 261 .F47 1983
Contents:
Chapter 1. The organic laboratory -- Chapter 2. Melting points -- Chapter 3. Crystallization -- Chapter 4. Extraction -- Chapter 5. Distillation -- Chapter 6. Introduction to chromatography -- Chapter 7. Gas-Liquid chromatography -- Chapter 8. Substitution reactions of alkyl halides -- Chapter 9. The grignard reaction -- Chapter 10. The chemistry of alcohols -- Chapter 11. Infrared spectroscopy -- Chapter 12. Nuclear magnetic resonance spectroscopy -- Chapter 13. The chemistry of alkenes -- Chapter 14. Aromatic substitution reactions -- Chapter 15. The chemistry of aldehydes and ketones -- Chapter 16. The chemistry of carboxylic acids and their derivatives -- Chapter 17. Stereochemistry -- Chapter 18. Enolate condensations -- Chapter 19. Plant products -- Chapter 20. Introduction to the chemical literature -- Chapter 21. Introduction to qualitative organic analysis -- Chapter 22. Supplemental techniques -- Appendices -- Index.
Summary: Techniques and experiments for organic chemistry begins with the common laboratory techniques. Actual syntheses are postponed until the student has gained sufficient knowledge of organic chemistry from the lecture portion of the course to understand the experiments being performed.
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Gen. Ed - CAH GC QD 261 .F47 1983 (Browse shelf(Opens below)) c.1 Available NULIB000003763

Includes bibliographical references and index.

Chapter 1. The organic laboratory -- Chapter 2. Melting points -- Chapter 3. Crystallization -- Chapter 4. Extraction -- Chapter 5. Distillation -- Chapter 6. Introduction to chromatography -- Chapter 7. Gas-Liquid chromatography -- Chapter 8. Substitution reactions of alkyl halides -- Chapter 9. The grignard reaction -- Chapter 10. The chemistry of alcohols -- Chapter 11. Infrared spectroscopy -- Chapter 12. Nuclear magnetic resonance spectroscopy -- Chapter 13. The chemistry of alkenes -- Chapter 14. Aromatic substitution reactions -- Chapter 15. The chemistry of aldehydes and ketones -- Chapter 16. The chemistry of carboxylic acids and their derivatives -- Chapter 17. Stereochemistry -- Chapter 18. Enolate condensations -- Chapter 19. Plant products -- Chapter 20. Introduction to the chemical literature -- Chapter 21. Introduction to qualitative organic analysis -- Chapter 22. Supplemental techniques -- Appendices -- Index.

Techniques and experiments for organic chemistry begins with the common laboratory techniques. Actual syntheses are postponed until the student has gained sufficient knowledge of organic chemistry from the lecture portion of the course to understand the experiments being performed.

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