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1. Books
Purchasing for chefs : a concise guide / Andrew Hale Feinstein and John M. Stefanelli by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2010
Availability: Items available for loan: LRC - Main (3)Collection, call number: Hospitality Management GC TX 911.3 .F45 2010 c.1, ...

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2. Books
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein by
Edition: Seventh Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .P8 .F45 2008.

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