Managing Wine and Wine Sales / J. E. Fattorini

By: Material type: TextTextPublication details: London, United Kingdom : International Thomson Business Press, c1997Description: xvii, 166 pages : illustrations ; 22 cmISBN:
  • 9780410000000
Subject(s): LOC classification:
  • TP 548 .F38 1997
Contents:
Wine consumption -- Selection, purchasing and control -- Wines in the restaurant.
Summary: Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management.
Item type: Books
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Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TP 548 .F38 1997 (Browse shelf(Opens below)) c.1 Available NULIB000001952

Includes bibliographical references and index.

Wine consumption -- Selection, purchasing and control -- Wines in the restaurant.

Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management.

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