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1. Books
Fish : Joanna Farrow getting the best from your main ingredient / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : New Holland Publishers, c2012
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 747 .F37 2012.

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2. Books
Meat : getting the best from your main ingredient / Joanna Farrow by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : New Holland Publishers, c2012
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 749 .F37 2012.

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3. Books
Chef school : step-by-step techniques for culinary expertise / Joanna Farrow by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Hamlyn Publishing Group Limited, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 714 .F37 2009.

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