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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein

Contributor(s): Material type: TextTextPublication details: Boston, Massachusetts : Jone and Bartlett Learning, c2008Edition: Philippine EditionDescription: xxi, 533 pages ; 22 cmISBN:
  • 9789715847575
LOC classification:
  • TX 911.3.M27 .M36 2008
Contents:
Part 1. Organizational management -- Part 2. Human Resources -- Part 3. Daily management operations -- Part 4. Long-term planning
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3.M27 .M36 2008 (Browse shelf(Opens below)) c.1 Available NULIB000001898

Includes index.

Part 1. Organizational management -- Part 2. Human Resources -- Part 3. Daily management operations -- Part 4. Long-term planning

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