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Successful restaurant design / Regina S. Baraban and Joseph F. Durocher

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Son, Inc., c2010Edition: Third editionDescription: xii, 304 pages : illustrations ; 28 cmISBN:
  • 9780470250754
Subject(s): LOC classification:
  • TX 945 .B37 2010
Contents:
Chapter 1. Where design begins -- Chapter 2. Integrative design -- Chapter 3. The psychology of design -- Chapter 4. Design implementation: front to back through the customer's eyes -- Chapter 5. Design implementation: front to back through the management's eyes -- Chapter 6. Mini-case solutions -- Chapter 7. Speak out on design -- Chapter 8. Restaurant design: past, present, and future.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 945 .B37 2010 (Browse shelf(Opens below)) c.1 Available NULIB000000736

Includes index.

Chapter 1. Where design begins -- Chapter 2. Integrative design -- Chapter 3. The psychology of design -- Chapter 4. Design implementation: front to back through the customer's eyes -- Chapter 5. Design implementation: front to back through the management's eyes -- Chapter 6. Mini-case solutions -- Chapter 7. Speak out on design -- Chapter 8. Restaurant design: past, present, and future.

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