Amazon cover image
Image from Amazon.com

Cookery for the hospitality industry / Graham Dodgshun and Michel Peters

By: Contributor(s): Material type: TextTextPublication details: India : Cambridge University Press, c2008Edition: Fifth EditionDescription: ix, 638 pages : illustrations ; 25 cmISBN:
  • 9780521721400
Subject(s): LOC classification:
  • TX 651 .D63 2008
Contents:
1. Introduction -- 2. Catering hygiene and HACCP principles -- 3. Occupational health and safety -- 4. Kitchen organisation -- 5. Menu planning -- 6. Nutrition -- 7. Cost control in the commercial kitchen -- 8. Methods of cookery -- 9. Food preparation and mise en place -- 10. Appetisers and salads -- 11. Canapes and sandwiches -- 12. Sauces -- 13. Soups -- 14. Eggs -- 15. Rice, pasta, gnocchi and noodles -- 16. Seafood -- 17. Poultry -- 18. Meat -- 19. Vegetables and fruit -- 20. Buffet and cold larder -- 21. Pastries, cakes and yeast goods -- 22. Hot and cold desserts -- 23. Cheese -- 24. Food preservation -- 25. Indian recipes.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 651 .D63 2008 (Browse shelf(Opens below)) c.1 Available NULIB000001825

Includes index.

1. Introduction -- 2. Catering hygiene and HACCP principles -- 3. Occupational health and safety -- 4. Kitchen organisation -- 5. Menu planning -- 6. Nutrition -- 7. Cost control in the commercial kitchen -- 8. Methods of cookery -- 9. Food preparation and mise en place -- 10. Appetisers and salads -- 11. Canapes and sandwiches -- 12. Sauces -- 13. Soups -- 14. Eggs -- 15. Rice, pasta, gnocchi and noodles -- 16. Seafood -- 17. Poultry -- 18. Meat -- 19. Vegetables and fruit -- 20. Buffet and cold larder -- 21. Pastries, cakes and yeast goods -- 22. Hot and cold desserts -- 23. Cheese -- 24. Food preservation -- 25. Indian recipes.

There are no comments on this title.

to post a comment.