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Patisserie / William and Suzue Curley

By: Contributor(s): Material type: TextTextPublication details: London, United Kingdom : Jacqui Small LLP, c2014Description: 344 pages : illustrations ; 27 cmISBN:
  • 9781909342217
Subject(s): LOC classification:
  • TX 763 .C87 2014
Contents:
The evolution of patisserie -- The basics -- The foundation -- The patisserie.
Summary: Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 763 .C87 2014 (Browse shelf(Opens below)) c.1 Available NULIB000009237

Includes index.

The evolution of patisserie -- The basics -- The foundation -- The patisserie.

Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

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