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Basic diet therapy for Filipinos / Adela Jamorabo-Ruiz [and four others]

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Merriam & Webster Bookstore, c1998Edition: FOURTH EDITIONDescription: v, 450 pages : illustrations ; 25 cmISBN:
  • 9713008707
Subject(s): LOC classification:
  • RM 216 .R85 1998
Contents:
Chapter 1 Introduction to diet-therapy: definitions and basic concepts -- Chapter 2 The routine hospital diets -- Chapter 3 Medical nutrition therapy for surgical conditions -- Chapter 4 Medical nutrition therapy for infections and fevers -- Chapter 5 Medical nutrition therapy for diseases of the gastrointestinal tract -- Chapter 6 Medical nutrition therapy for diseases of the accessory organs -- Chapter 7 Medical nutrition therapy for obesity and undernutrition -- Chapter 8 Medical nutrition therapy for diabetes mellitus -- Chapter 9 Medical nutrition therapy for selected metabolic disorders -- Chapter 10 Medical nutrition therapy for diseases of the blood and blood-forming organs -- Chapter 11 Medical nutrition therapy for HIV/AIDS -- Chapter 12 Medical nutrition therapy for cancers -- Chapter 13 Medical nutrition therapy for diseases of the cardiovascular system -- Chapter 14 Medical nutrition therapy for diseases of the kidney -- Chapter 15 Medical nutrition therapy for diseases of the skin and allergy -- Chapter 16 Medical nutrition therapy for diseases of the musculoskeletal and nervous system -- Chapter 17 Documentation an continuous quality improvement for clinical dietetics.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Gen. Ed - CAH FIL RM 216 .R85 1998 (Browse shelf(Opens below)) c.1 Available NULIB000014921

Includes bibliographical references and index.

Chapter 1 Introduction to diet-therapy: definitions and basic concepts -- Chapter 2 The routine hospital diets -- Chapter 3 Medical nutrition therapy for surgical conditions -- Chapter 4 Medical nutrition therapy for infections and fevers -- Chapter 5 Medical nutrition therapy for diseases of the gastrointestinal tract -- Chapter 6 Medical nutrition therapy for diseases of the accessory organs -- Chapter 7 Medical nutrition therapy for obesity and undernutrition -- Chapter 8 Medical nutrition therapy for diabetes mellitus -- Chapter 9 Medical nutrition therapy for selected metabolic disorders -- Chapter 10 Medical nutrition therapy for diseases of the blood and blood-forming organs -- Chapter 11 Medical nutrition therapy for HIV/AIDS -- Chapter 12 Medical nutrition therapy for cancers -- Chapter 13 Medical nutrition therapy for diseases of the cardiovascular system -- Chapter 14 Medical nutrition therapy for diseases of the kidney -- Chapter 15 Medical nutrition therapy for diseases of the skin and allergy -- Chapter 16 Medical nutrition therapy for diseases of the musculoskeletal and nervous system -- Chapter 17 Documentation an continuous quality improvement for clinical dietetics.

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