A short course in organic chemistry / Edward E. Burgoyne

By: Material type: TextTextPublication details: New York : McGraw Hill Education, c1979Description: xv, 517 pages : color illustrations ; 25 cmISBN:
  • 70091714
Subject(s): LOC classification:
  • QD 251.2 .B87 1979
Contents:
Chapter 1. basic concepts of chemistry: a review -- Chapter 2. Structure, nomenclature, and identification of organic compounds -- Chapter 3. Saturated hydrocarbons -- Chapter 4. Unsaturated hydrocarbons -- Chapter 5. Aromatic hydrocarbons -- Chapter 6. Organic halides -- Chapter 7. Alcohols, phenols, and ethers -- Chapter 8. Aldehydes and ketones -- Chapter 9. Carboxylic acids and derivatives -- Chapter 10. Fats, oils, waxes; soaps and detergents -- Chapter 11. Stereoisomerism and optical activity -- Chapter 12. Carbohydrates -- Chapter 13. Amines, dyes, and alkaloids -- Chapter 14. Amino acids and proteins -- Chapter 15. Nucleic acids -- Chapter 16. Enzymes -- Chapter 17. Metabolism -- Index.
Summary: This text has been written for a one-semester or a one-quarter course to introduce students of nursing, biology, agriculture, forestry, and home economics to the principles of organic compounds related to the various fields of study and life in general.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Annex Relegation Room Gen. Ed - CAH GC QD 251.2 .B87 1979 (Browse shelf(Opens below)) c.1 Available NULIB000003767

Includes index.

Chapter 1. basic concepts of chemistry: a review -- Chapter 2. Structure, nomenclature, and identification of organic compounds -- Chapter 3. Saturated hydrocarbons -- Chapter 4. Unsaturated hydrocarbons -- Chapter 5. Aromatic hydrocarbons -- Chapter 6. Organic halides -- Chapter 7. Alcohols, phenols, and ethers -- Chapter 8. Aldehydes and ketones -- Chapter 9. Carboxylic acids and derivatives -- Chapter 10. Fats, oils, waxes; soaps and detergents -- Chapter 11. Stereoisomerism and optical activity -- Chapter 12. Carbohydrates -- Chapter 13. Amines, dyes, and alkaloids -- Chapter 14. Amino acids and proteins -- Chapter 15. Nucleic acids -- Chapter 16. Enzymes -- Chapter 17. Metabolism -- Index.

This text has been written for a one-semester or a one-quarter course to introduce students of nursing, biology, agriculture, forestry, and home economics to the principles of organic compounds related to the various fields of study and life in general.

There are no comments on this title.

to post a comment.