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Ergonomics facilities planning for the hospitality industry / John Paul G. Buenaventura and Liberty Buenaventura-Gutierrez

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila, Philippines : Mindshapers Co. Inc., c2023Description: x, 240 pages ; 26 cmISBN:
  • 9789719655664
Subject(s): LOC classification:
  • TX 911.3 .B84 2023
Contents:
Chapter 1. Overview of ergonomics facilities planning for the hospitality industry -- Chapter 2. Business Ideas in Hospitality and tourism industry -- Chapter 3. Feasibility study in hospitality industry -- Chapter 4. The professional planning development team in hospitality facilities -- Chapter 5. Principles of interior and exterior design -- Chapter 6. Space Allocation in Hospitality Industry -- Chapter 7. Equipment and furnishing in hospitality industry -- Chapter 8. Appliances and small kitchenwares -- Chapter 9. Tableware and tabletop components -- Chapter 10. Other equipments in Hospitality industry -- Chapter 11. Ventilation and Utilities -- Chapter 12. The code on sanitation of the Philippines -- Chapter 13. Hotel and restaurant miniature -- References.
Summary: Ergonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Gen. Ed - CTHM FIL TX 911.3 .B84 2023 (Browse shelf(Opens below)) c.1 Available NULIB000019369

Includes bibliographical references.

Chapter 1. Overview of ergonomics facilities planning for the hospitality industry -- Chapter 2. Business Ideas in Hospitality and tourism industry -- Chapter 3. Feasibility study in hospitality industry -- Chapter 4. The professional planning development team in hospitality facilities -- Chapter 5. Principles of interior and exterior design -- Chapter 6. Space Allocation in Hospitality Industry -- Chapter 7. Equipment and furnishing in hospitality industry -- Chapter 8. Appliances and small kitchenwares -- Chapter 9. Tableware and tabletop components -- Chapter 10. Other equipments in Hospitality industry -- Chapter 11. Ventilation and Utilities -- Chapter 12. The code on sanitation of the Philippines -- Chapter 13. Hotel and restaurant miniature -- References.

Ergonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests.

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