The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending / Sylvia Silvestre- Ama [and three others]

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City, Philippines : National Book Store, c2011Description: 216 pages : illustrations ; 25 cmSubject(s): LOC classification:
  • TX 950.7 .B37 2011
Contents:
Chapter1. Alcoholic Beverages: Beers and Wines -- Chapter2. Distilled Beverages -- Chapter3. Compounded Beverages -- Chapter4. Other Alcoholic Beverages -- Chapter5. Non-Alcoholic Beverages -- Chapter6. Must for the Professional Bartender -- Chapter7. Bar Parts, Equipment and Tools -- Chapter8. Bar Stocks -- Chapter9. Glassware -- Chapter10. Basic Sensory Evaluation of Beverages -- Chapter11. The Art of Professional Mixology -- Chapter12. Cocktails: Recipes and Preparation .
Summary: The bar companion includes systematically planned laboratory activities complete with perforated Activity Sheets and Forms. This publication was envisioned to complete the Fundamentals of Bartending and Bar Management book, also published by National Book Store. The latter gives a more detailed presentation of the nature of alcoholic and non-alcoholic beverages as well as basic bar operations and management .
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 950.7 .B37 2011 (Browse shelf(Opens below)) c.1 Available NULIB000016669

Includes bibliographical references.

Chapter1. Alcoholic Beverages: Beers and Wines -- Chapter2. Distilled Beverages -- Chapter3. Compounded Beverages -- Chapter4. Other Alcoholic Beverages -- Chapter5. Non-Alcoholic Beverages -- Chapter6. Must for the Professional Bartender -- Chapter7. Bar Parts, Equipment and Tools -- Chapter8. Bar Stocks -- Chapter9. Glassware -- Chapter10. Basic Sensory Evaluation of Beverages -- Chapter11. The Art of Professional Mixology -- Chapter12. Cocktails: Recipes and Preparation .

The bar companion includes systematically planned laboratory activities complete with perforated Activity Sheets and Forms. This publication was envisioned to complete the Fundamentals of Bartending and Bar Management book, also published by National Book Store. The latter gives a more detailed presentation of the nature of alcoholic and non-alcoholic beverages as well as basic bar operations and management .

There are no comments on this title.

to post a comment.