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Understanding food : principles and preparation / Amy C. Brown by
Edition: Thomson Asian Edition / 2nd Edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Thomson Wadsworth, c2005
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 354 .B76 2005.
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2.
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Understanding nutrition / Ellie Whitney and Sharon Rady Rolfes by
Edition: Tenth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Thomson Wadsworth, c2005
Availability: Items available for loan: LRC - Main (1)Collection, call number: General Education GC RM 216 .W45 2005.
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3.
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Nutrition now / Judith E. Brown. by
Edition: Fourth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Belmont, California : Thomson/Wadsworth, c2005
Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC QD 141 .B76 2005.
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4.
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Food and culture / Pamela Goyan Kittler and Kathryn P. Sucher by
Edition: 5th Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Thomson Wadsworth, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 357 .K58 2008.
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5.
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Gardner's art through the ages : a global history / E.H. Gombrich by Series: ; Volume 1
Edition: Fourteenth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, Massachusetts : Thomson/Wadsworth, c2013
Availability: Items available for loan: LRC - Main (1)Collection, call number: General Education REF N 5300 .K54 2013 vol.1.
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