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Butchering beef : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth

By: Material type: TextTextPublication details: North Adams, MA : Storey Publishing, c2014Description: 340 pages : color illustrations ; 28 cmISBN:
  • 9781612121833
Subject(s): LOC classification:
  • TS 1960 .D36 2014
Contents:
From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle.
Summary: Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step - - Source other than Library of Congress
Item type: Books - Reference
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books - Reference Books - Reference National University - Manila LRC - Main Reference Hospitality Management REF TS 1960 .D36 2014 (Browse shelf(Opens below)) c.1 Available NULIB000013084

Includes index.

From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle.

Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step - - Source other than Library of Congress

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