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	1.		The Complete Guide to Wines and Wine Drinking / Stuart Walton by Walton, Stuart [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Southwater, c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 762 .W35 2004. Place hold Add to cart (remove)
	2.		Interpreting dreams : a history of dream analysis / Richard Craze by Craze, Richard [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Southwater, c2005 Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC BF 1091 .C73 2005. Place hold Add to cart (remove)
	3.		Sweet treats : Over 150 Recipes for Every occasion / edited by Valerie Ferguson by Ferguson, Valerie [consultant editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Southwater, c2004 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 837 .S94 2004. Place hold Add to cart (remove)
	4.		The Japanese kitchen : a cook's guide to Japanese ingredients and how to use them / Emi Kazuko by Kazuko, Emi [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Southwater, c2002 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5.J3 .K39 2002. Place hold Add to cart (remove)
	5.		The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes show step by step in 750 beautiful / Ghillie Basan, Terry Tan and Vilma Laus. by Basan, Ghillie [author] Tan, Terry;Laus, Vilma [co-author;co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom : Southwater, c2014 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 724.5 .B37 2014. Place hold Add to cart (remove)

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