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Risk management as applied to safety, security and sanitation / Jovid Maricar D. Maranan, Mario H. Maranan, Cristina O. Nazareno-Caluza and Gina Marie Cabuhal

By: Contributor(s): Material type: TextTextPublication details: Manila, Philippines : Manidshapers Co., Inc., c2021Edition: REVISED EDITIONDescription: viii, 236 pages ; 26 cmISBN:
  • 9786214062966
Subject(s): LOC classification:
  • HD 61 .R57 2021
Contents:
Chapter 1. Risk Management concepts and principles -- Chapter 2. Risk Management and the tourism industry -- Chapter 3. Risk Management and the hospitality industry -- Chapter 4. Provisions of the sanitation code of the Philippines pertinent to the Hospitality Industry -- Chapter 5. Hazard Analysis Critical Control Points (HACCP)
Summary: This book capitalizes on concept that an established business demands the leadership of expertise in risk management to guarantee the triumph in the business world.
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL HD 61 .R57 2021 (Browse shelf(Opens below)) c.1 Available NULIB000019229

Includes bibliographical references.

Chapter 1. Risk Management concepts and principles -- Chapter 2. Risk Management and the tourism industry -- Chapter 3. Risk Management and the hospitality industry -- Chapter 4. Provisions of the sanitation code of the Philippines pertinent to the Hospitality Industry -- Chapter 5. Hazard Analysis Critical Control Points (HACCP)

This book capitalizes on concept that an established business demands the leadership of expertise in risk management to guarantee the triumph in the business world.

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