Food and beverage service training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students / Hotelier Tanji

By:

Material type: Text

TextPublication details: [Place of publication not identifed] : Hotelier Tanji, c2016Description: xii, 290 pages ; 28 cmISBN:

Subject(s):

LOC classification:

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Tourism Management	GC TX 911.3 .T36 2016 (Browse shelf(Opens below))	c.1	Available		NULIB000016554

SOP :, Food

There are no comments on this title.

to post a comment.