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Food and beverage service / Dennis Lillicrap and John Cousins

By: Contributor(s): Material type: TextTextPublication details: United Kingdom : Dynamic Learning / Hodder Education, c2010Edition: Eighth EditionDescription: xii, 452 pages : illustrations ; 27 cmISBN:
  • 9781444112504
Subject(s): LOC classification:
  • TX 911.3 .L55 2010
Contents:
The foodservice industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The service sequence: table service -- The service sequence: self service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised forms of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service
Item type: Books
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Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main General Circulation Hospitality Management GC TX 911.3 .L55 2010 (Browse shelf(Opens below)) c.1 Available NULIB000001359

Includes index.

The foodservice industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The service sequence: table service -- The service sequence: self service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised forms of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service

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