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1. Books
Fundamentals in food service operations / Claire Ann M. Yao by
Edition: 2022 Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Rex Book Store, c2022
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 945 .Y36 2022.

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2. Books
Kitchen essentials and basic food preparation / Daryl Ace V. Cornell and Claire Ann M. Yao by
Edition: First Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Rex Book Store, c2020
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .C67 2020.

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