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	1.		Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] Hayes, David K [co-author] Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.C65 .D67 2011. Place hold Add to cart (remove)
	2.		Managerial accounting for the hospitality industry / Lea R. Dopson and David K. Hayes. by Dopson, Lea R [author] Hayes, David K [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2009 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC HF 5686.H75 .D67 2009 c.1, ... Place hold Add to cart (remove)
	3.		No cover image available Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller by Dopson, Lea R [author] Hayes, David K.;Miller, Jack E [co-author;co-author] Edition: Fourth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2008 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .D67 2008. Place hold Add to cart (remove)

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