Results of search for 'ccl=Provider:Wiley,' › NU Learning Resource Center OPAC catalog

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	41.		Managerial accounting for the hospitality industry / Lea R. Dopson and David K. Hayes. by Dopson, Lea R [author] Hayes, David K [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2009 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC HF 5686.H75 .D67 2009 c.1. Place hold Add to cart (remove)
	42.		Events exposed : managing & designing special events / Lena Malouf by Malouf, Lena [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GV 3405 .M35 2012. Place hold Add to cart (remove)
	43.		Catering management / Nancy Lohan Scanlon by Scanlon, Nancy Loman [author] Edition: Fourth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .S33 2013 c.1. Place hold Add to cart (remove)
	44.		Bread : a baker's book of techniques and recipes / Jeffrey Hamelman by Hamelman, Jeffrey [author] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 769 .H35 2013 c.1. Place hold Add to cart (remove)
	45.		Food safety : the science of keeping food safe / Ian C. Shaw by Shaw, Ian C [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley-Blackwell, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 531 .S53 2013. Place hold Add to cart (remove)
	46.		Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] McClusky, Kathleen Wachter [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2013 Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .R49 2013 c.1, ... Place hold Add to cart (remove)
	47.		Baking by flavor / Lisa Yockelson by Yockelson, Lisa [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2002 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .Y63 2002. Place hold Add to cart (remove)
	48.		The bar and beverage book / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] Thomas, Chris [co-author] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 950.7 .K38 2007. Place hold Add to cart (remove)
	49.		Festival and special event management / Johnny Allen [and three others] by Allen, Johnny [author] O'Toole, William ;Harris, Robert ;McDonnell, Ian [co-author;co-author;co-author] Edition: FIFTH EDITION. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton : Wiley, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GT 4890 .A45 2011. Place hold Add to cart (remove)
	50.		Modern batch cookery / Victor Gielisse and Ron DeSantis by Gielisse, Victor [author] DeSantis, Ron [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 820 .G54 2011. Place hold Add to cart (remove)
	51.		Food styling : the art of preparing food for the camera / Delores Custer by Custer, Delores [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TR 656.5 .C87 2010. Place hold Add to cart (remove)
	52.		Event marketing : how to successfully promote events, festivals, conventions, and expositions / C.A. Preston by Preston, C. A [author] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC GT 3405 .P74 2012 c.1. Place hold Add to cart (remove)
	53.		Butchery & sausage-making for dummies / Tia Harrison by Harrison, Tia [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2013 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TS 1962 .H37 2013. Place hold Add to cart (remove)
	54.		The modern café / Francisco J. Migoya by Migoya, Francisco J [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Son, Inc., c2010 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 945 .M54 2010. Place hold Add to cart (remove)
	55.		Introduction to management / John R. Schermerhorn Jr. by Schermerhorn Jr., John R [author] Edition: Eleventh edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Son, Inc., c2011 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HD 31 .S34 2011. Place hold Add to cart (remove)
	56.		Investments : principles and concepts / Charles P. Jones by Jones, Charles P [author] Edition: Eleventh Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Asia : John Wiley & Son, Inc., c2010 Availability: Items available for loan: LRC - Annex II (1)Collection, call number: Gen. Ed. - CBA GC HG 4521 .J66 2010. Place hold Add to cart (remove)
	57.		The student's guide to becoming a nurse / Ian Peate by Peate, Ian [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2001 Availability: Items available for loan: LRC - Main (2)Collection, call number: Nursing GC RT 41 .P43 2012 c.1, ... Place hold Add to cart (remove)
	58.		The care of wounds : a guide for nurses / Carol Dealey by Dealey, Carol [author] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RD 94 .D43 2012 c.2. Place hold Add to cart (remove)
	59.		The care of wounds : a guide for nurses / Carol Dealey by Dealey, Carol [author] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RD 94 .D43 2012 c.1. Place hold Add to cart (remove)
	60.		Quality and safety in nursing : a competency approach to improving outcomes / edited by Gwen Sherwood and Jane Barnsteiner by Sherwood, Gwen ;Barnsteiner, Jane [editor;editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : Wiley-Blackwell, c2012 Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RT 85.5 .Q35 2012 c.2. Place hold Add to cart (remove)

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