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121. Books
Contemporary psychiatric-mental health nursing / Carol Ren Kneisl and Eileen Trigoboff by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2009
Availability: Items available for loan: LRC - Main (2)Collection, call number: Nursing GC RC 440 .K54 2009 c.1, ...

122. Books
Microbiology : principles and explorations / Jacquelyn Black by
Edition: Seventh edition, international student version
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC QR 46 .B53 2008.

123. Books
Catering : a guide to managing a successful business operation / Bruce Mattel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 921 .M38 2008.

124. Books
The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and l / Ric Watson and Trudy Thelander. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC RA 784 .W38 2007.

125. Books
Baking boot camp : five days of basic training at the Culinary Institute of America / Darra Goldstein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Wiley, c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 763 .G65 2007.

126. Books
Introduction to the Hospitality Industry : Study guide to accompany / Clayton W. Barrows and Tom Powers by
Edition: Seventh Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .B37i 2009.

127. Books
Introduction to the hospitality industry / Clayton W. Barrows and Tom Powers by
Edition: Seventh Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911 .B37 2009 c.1.

128. Books
Resorts : management and operation / Robert Christie Mill by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3.M27 .M55 2008.

129. Books
Introduction to engineering analysis / Kirk D. Hagen by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Prentice-Hall, c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Gen. Ed. - COE GC TA 330 .H34 2009.

130. Books
Principles of medical-surgical nursing : critical thinking in client care volume 2 / Priscilla LeMone and Karen Burke by
Edition: Fourth edition..
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Prentice-Hall, c2008
Availability: Items available for loan: LRC - Main (2)Collection, call number: Nursing GC RT 41 .L46 2008 vol.2 c.1, ...

131. Books
Introduction to nursing process and critical thinking / Judith M. Wilkinson by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Upper Saddle River, c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RT 48 .W55 2007 c.3.

132. Books
Introduction to nursing process and critical thinking / Judith M. Wilkinson by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Upper Saddle River, c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RT 48 .W55 2007 c.2.

133. Books
Introduction to nursing process and critical thinking / Judith M. Wilkinson by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Upper Saddle River, c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Nursing GC RT 48 .W55 2007 c.1.

134. Books
General, organic, and biological chemistry : an integrated approach / Kenneth W. Raymond. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Wiley, c2006
Availability: Items available for loan: LRC - Annex (1)Collection, call number: General Education GC QD 31.3 .R39 2006 c.1. LRC - Main (1)Collection, call number: General Education GC QD 31.3 .R39 2006 c.2.

135. Books
Pharmacology / edited by Mary Ann Hogan by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey : Pearson Prentice Hall, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Pharmacy GC RM 301.13 .P43 2008.

136. Books
Culinary calculations : simplified math for culinary professionals / Terri Jones by
Edition: Second Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .M33 .J66 2008.

137. Books
International cuisine / Michael F. Nenes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Wiley & Sons, Inc., c2009
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 725.A1 .N46 2009 c.1, ...

138. Books
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky and Laura Halpin Rinsky by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 349 .R56 2009 c.1, ...

139. Books
HVAC fundamentals : Volume 2 : Heating system components, gas and oil burners, and automatic controls / James E. Brumbaugh by
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Son, Inc., c2004
Availability: Items available for loan: LRC - Main (1)Collection, call number: Civil Engineering GC TH 7227 .B78 2004 vol.2.

140. Books
Knife skills for chefs / Christopher Day and Brenda R. Carlos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Pearson Prentice Hall, c2006
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 657.K54 .D39 2007 c.1, ...

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