Bailey, E. H. S. <br/><br/>
A text-book of sanitary and applied chemistry of the chemistry of water, air, and food / 
E. H. S. Bailey 
 - Second Edition. 
 - New York :  The Macmillan Company,  c1906 
 - xix, 323 pages ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Part I. Sanitary Chemistry, Part II. Chemistry of food. 
<br/><br/> The object of this work is to furnish a text-book upon applied chemistry that is suitable for use by those students who have had a course in general chemistry, such as is usually completed in a good high school or in the earlier years of a college course. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY
<br/><br/><label>LC Class. No.: </label>RA 430 .B35 1906