NSCA's guide to sport and exercise nutrition / 
edited by Bill I. Campbell and Marie A. Spano. 
 - United States of America :  Human Kinetcs,  c2011 
 - vii, 311 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1. Foods and Fluids for Training and Sport Performance -- Chapter 2. Carbohydrate -- Chapter 3. Protein -- Chapter 4. Fat -- Chapter 5. Fluids -- Chapter 6. Vitamins and Mineral -- Chapter 7. Strength and Power Supplements -- Chapter 8. Aerobic Endurance Supplements -- Chapter 9. Nutrient Timing -- Chapter 10. Energy Expenditure and Body Composition -- Chapter 11. Nutritional Needs Analysis -- Chapter 12. Consultation and Development of Athlete Plans. 
<br/><br/> NSCA's Guide to Sport and Exercise Nutrition will lead you through the key concepts of sport and exercise nutrition so that you can assess an individual's nutrition status and-if it falls within your scope of practice-develop customized nutrition plans. 
<br/><br/><label>ISBN: </label>9780736083492 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ATHLETES -- NUTRITION
<br/><br/><label>LC Class. No.: </label>TX 361.A8 .N38 2011