The vegetable cookbook :  from the earth to the table. 

 - United Kingdom :  Love Food,  c2010 
 - 224 pages :  illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>Chapter 1. Vegetable Fruits -- Chapter 2. Shoots, Stems, Roots & Tubers -- Chapter 3. Brassicas & Salad Leaves -- Chapter 4. Mushrooms & The Onion Family -- Chapter 5. Pods & Seeds 
<br/><br/><label>ISBN: </label>9781445433264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (VEGETABLES)
<br/><br/><label>LC Class. No.: </label>TX 801 .V44 2010