TY  - BOOK
TI  - Cooking school Chinese: bring the flavours of China to life in your own kitchen
SN  - 9781407564272
AV  - TX 724.5.C5 .C66 2009  
PY  - 2009///
CY  - United Kingdom
PB  - Love Food
KW  - COOKING, CHINESE
N1  - Includes index; Introduction -- Meat and poultry dishes -- Fish and seafood dishes -- Vegetable dishes -- Side dishes and desserts -- Index
N2  - Your guide to recreating some of the most popular Chinese dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes
ER  -