TY  - BOOK
AU  - Kittler, Pamela Goyan
AU  - Sucher, Kathryn P.
TI  - Food and culture
SN  - 9780495381877
AV  - TX 357 .K58 2008 
PY  - 2008///
CY  - Australia
PB  - Thomson Wadsworth
KW  - NUTRITION -- UNITED STATES -- CROSS CULTURAL STUDIES
N1  - Includes bibliographical references and index; 1. Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Central Europeans, People of the Former Soviet Union, and Scandinavians -- 8. Africans -- 9. Mexicans and Central Americans -- 10. Caribbean Islanders and South Americans -- 11. Chinese, Japanese, and Koreans -- 12. Southeast Asians and Pacific Islanders -- 13. People of the Balkans and the Middle East -- 14. Asian Indians and Pakistanis -- 15. Regional Americans
N2  - Provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. This book helps health professionals, chefs, and others in the food service industry to learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner
ER  -