TY  - BOOK
AU  - McWilliams, Margaret
TI  - Nutrition and dietetics
SN  - 9789712347382
AV  - RM 216 .M39 2006 
PY  - 2006///
CY  - Redondo Beach, California
PB  - Pearson Education South Asia Pte Ltd
KW  - DIET
N1  - Includes index; SECTION I - TODAY'S FOOD SCENE --  SECTION II - FOOD PREPARATION -- SECTION III - FOOD IN THE CONTEXT OF LIFE
N2  - Helps students develop a basic understanding of food preparation and science within the context of societal concerns related to health and food safety. This book is useful for students majoring in food science, dietetics, and nutrition
ER  -