McWilliams, Margaret <br/><br/>
Nutrition and dietetics / 
Margaret McWilliams 
 - Eighth edition. 
 - Redondo Beach, California :  Pearson Education South Asia Pte Ltd,  c2006 
 - xxii, 550 pages :  illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>SECTION I - TODAY'S FOOD SCENE --  SECTION II - FOOD PREPARATION -- SECTION III - FOOD IN THE CONTEXT OF LIFE   
<br/><br/> Helps students develop a basic understanding of food preparation and science within the context of societal concerns related to health and food safety. This book is useful for students majoring in food science, dietetics, and nutrition. 
<br/><br/><label>ISBN: </label>9789712347382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DIET
<br/><br/><label>LC Class. No.: </label>RM 216 .M39 2006