TY  - BOOK
AU  - Birchfield, John C.
TI  - Design and layout of foodservice facilities
SN  - 9780471699637
AV  - TX 911.3.M27 .B57 2008 
PY  - 2008///
CY  - New Jersey
PB  - J. Wiley & Sons
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes index; Chapter 1: Preliminary Planning -- Chapter 2: Foodservice Design -- Chapter 3: Principles of Design -- Chapter 4: Space Analysis -- Chapter 5: Equipment Layout -- Chapter 6: Foodservice Equipment, Part 1 -- Chapter 7: Foodservice Equipment, Part II: Manufactured Equipment -- Chapter 8: Foodservice Facilities Engineering and Architecture
ER  -