TY  - BOOK
TI  - The Bar chef
SN  - 875842879
AV  - HD 30.23 .L6 1991 
PY  - 1991///
CY  - [Boston]
PB  - Harvard Business Review Press
KW  - DESICION MAKING
N1  - Decision tress for decision making -- Decision analysis comes of age -- Quantitative techniques for today's decision makers -- Humble decision making -- Decision making : going forward in reverse -- Can you analyze this problem? -- How to analyze this problem -- Why "good" managers make bad ethical choices -- Why history matters to managers -- How to make people decisions -- Skilled incompetence
N2  - This collection of "Harvard Business Review" articles includes selections on quantitative models, such as decision trees, and non-quantative approaches such as Etzioni's concept of "humble decision making"
ER  -