The Bar chef : 

 - [Boston] :  Harvard Business Review Press,  c1991 
 - vi, 94 pages :  illustrations ;  29 cm 
<br/><br/>Decision tress for decision making -- Decision analysis comes of age -- Quantitative techniques for today's decision makers -- Humble decision making -- Decision making : going forward in reverse -- Can you analyze this problem? -- How to analyze this problem -- Why "good" managers make bad ethical choices -- Why history matters to managers -- How to make people decisions -- Skilled incompetence 
<br/><br/> This collection of "Harvard Business Review" articles includes selections on quantitative models, such as decision trees, and non-quantative approaches such as Etzioni's concept of "humble decision making" 
<br/><br/><label>ISBN: </label>875842879 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DESICION MAKING
<br/><br/><label>LC Class. No.: </label>HD 30.23 .L6 1991