TY  - BOOK
AU  - Coltman, Michael M.
TI  - Start and run a profitable restaurant: a step-by-step business plan 
SN  - 9710845160
AV  - TX 911.CM27 .C64 1983 
PY  - 1983///
CY  - Vancouver, B.C.
PB  - Self-Counsel Press
KW  - RESTAURANT MANAGEMENT
N1  - Chapter 1. Introduction -- Chapter 2. What kind of restaurant is for you -- Chapter 3. Your menu -- Chapter 4. Choosing your business organization and getting the help you need -- Chapter 5. Finding a site -- Chapter 6. Renting premises and equipment -- Chapter 7. Building construction -- Chapter 8. Equipment and furnishing -- Chapter 9. Market analysis -- Chapter 10. Financial plan -- Chapter 11. Equity versus debt financing -- Chapter 12. Short, intermediate and long term financing -- Chapter 13. Borrowing money -- Chapter 14. Franchising -- Chapter 15. Purchasing -- Chapter 16. Food, liquor and labor cost control -- Chapter 17. Personnel -- Chapter 18. Advertising -- Chapter 19. Insurance -- Chapter 20. Accounting records and internal control -- Chapter 21. Conclusion
ER  -