TY  - BOOK
AU  - Brinegar, Bonnie Carter
AU  - Kay, Linda
TI  - Southern cooking: methods and memorable recipes 
SN  - 138236666
AV  - TX 715 .B75 1981 
PY  - 1981///
CY  - New Jersey
PB  - Prentice-Hall
KW  - COOKING
N1  - Includes index; Part 1. Pots and pantry -- Part 2. Beverages -- Part 3. Hors D'oeuvres -- Part 4. Soups, gumbos, and stews -- Part 5. Salads -- Part 6. Salad dressings -- Part 7. Breads
N2  - The most important thing to remember while working through this book is that doing anything successfully requires practice
ER  -