Brinegar, Bonnie Carter <br/><br/>
Southern cooking :  methods and memorable recipes / 
Bonnie Carter Brinegar and Linda Kay. 
 - New Jersey :  Prentice-Hall,  c1981 
 - ix, 181 pages ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>Part 1. Pots and pantry -- Part 2. Beverages -- Part 3. Hors D'oeuvres -- Part 4. Soups, gumbos, and stews -- Part 5. Salads -- Part 6. Salad dressings -- Part 7. Breads. 
<br/><br/> The most important thing to remember while working through this book is that doing anything successfully requires practice. 
<br/><br/><label>ISBN: </label>138236666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>LC Class. No.: </label>TX 715 .B75 1981