TY  - BOOK
AU  - Desrosier, Norman W.
TI  - The technology of food preservation
SN  - 870550667
AV  - TX 601 .D47 1970 
PY  - 1970///
CY  - Connecticut
PB  - AVI Pub. Co.
KW  - FOOD PRESERVATION
N1  - Includes index; Chapter 1. Introduction to food technology -- 2. Acceptable food to eat -- 3. The refrigerated storage of perishable commodites -- 4. Principles of food freezing -- 5. Principles of food preservation by drying -- 6. Principles of food preservation by canning -- 7. Principles of food preservation by fermentation and pickling -- 8. Preservation of food as sugar concentrates -- 9. Preservation of foods with chemical additives -- 10. Preservation of foods with ionizing radiations -- 11. Preservation of semi-moist foods -- 12. Principles and preservation of bakery products -- 13. Storage stability of preserved foods -- 14. New food product development
N2  - The purpose of this text is to present the elements of the technology of food preservation
ER  -