TY  - BOOK
AU  - Pringle, Laurence P.
TI  - Wild foods: a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors 
SN  - 059007511X
AV  - TX 823 .P75 1973 
PY  - 1973///
CY  - New York
PB  - Four Winds Press
KW  - COOKING (WILD FOODS)
N1  - Includes bibliographical references and index
N2  - This book is an introduction to the world of edible wild foods
ER  -