Pringle, Laurence P. <br/><br/>
Wild foods :  a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / 
Laurence P. Pringle 
 - New York :  Four Winds Press,  c1973 
 - 179 pages :  illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This book is an introduction to the world of edible wild foods. 
<br/><br/><label>ISBN: </label>059007511X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (WILD FOODS)
<br/><br/><label>LC Class. No.: </label>TX 823 .P75 1973