TY  - BOOK
AU  - Vine, Richard P.
TI  - Commercial Winemaking: processing and control 
SN  - 870553763
AV  - TP 548 .V56 1981 
PY  - 1981///
CY  - Connecticut
PB  - AVI Publishing Company, Inc
KW  - WINEMAKING
N1  - Includes bibliographical references and index; 1. Wine and the history of western civilization -- 2. The winery and the laboratory -- 3. Grapes, juice and must quality control -- 4. Quality control during primary Fermentation -- 5. Quality control during aging, clarification and stabilization -- 6. Quality control during bottling and warehousing
N2  - This book will also only be concerned with the most economical devices for generating and recording data
ER  -