Vine, Richard P. <br/><br/>
Commercial Winemaking :  processing and control / 
Richard P. Vine 
 - Connecticut :  AVI Publishing Company, Inc,  c1981 
 - ix, 487 pages :  illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Wine and the history of western civilization -- 2. The winery and the laboratory -- 3. Grapes, juice and must quality control -- 4. Quality control during primary Fermentation -- 5. Quality control during aging, clarification and stabilization -- 6. Quality control during bottling and warehousing. 
<br/><br/> This book will also only be concerned with the most economical devices for generating and recording data. 
<br/><br/><label>ISBN: </label>870553763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WINEMAKING
<br/><br/><label>LC Class. No.: </label>TP 548 .V56 1981