TY  - BOOK
AU  - Goodhart, Robert S.;Shils, Maurice E.
TI  - Modern nutrition in health and disease
SN  - 812106458
AV  - QP 141 .M63 1980 
PY  - 1980///
CY  - Philadelphia, Pennsylvania
PB  - Lea & Febiger
KW  - NUTRITION
N1  - Includes bibliographical references and index; Part I. The foundations of nutrition -- Part II. Safety and adequacy of the food supply -- Part III. Interrelations of nutrients and metabolism -- Part IV. Malnutrition -- Part V. Nutrition during Physiologic stress -- Part VI. Nutrition if the prevention and treatment of disease
N2  - Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases
ER  -