Wine production technology in the United States :  a symposium / 
edited by Maynard A. Amerine. 
 - Washington, D.C :  American Chemical Society,  c1981 
 - x, 225 pages :  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>1.Development of the American wine industry to 1960 -- 2. White table wine production in California's north coast region -- 3. Red wine production in the coastal countries of california -- 4. Sparkling wine production in california -- 5. Production of table wines in the interior valley -- 6. Production of baked and submerged culture sherry-type wines in california 1960-1980 -- 7. Wine production in washington state -- 8. Grapes and wine production in the east. 
<br/><br/> This symposium considers the current technological status of wine making in the United States-how various types of wine are now actually made. 
<br/><br/><label>ISBN: </label>841205957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WINE AND WINE MAKING -- UNITED STATES -- CONGRESSES
<br/><br/><label>LC Class. No.: </label>TP 557 .W56 1981