TY  - BOOK
AU  - Howe, Phyllis Sullivan.
TI  - Basic nutrition in health and disease: including selection and care of food 
SN  - 721647960
AV  - RM 216 .H69 1981  
PY  - 1981///
CY  - Philadelphia, Pennsylvania
PB  - W.B. Saunders Company
KW  - HEALTH
N1  - Includes bibliographical references and index; Section I. Normal nutrition -- Section II. Diet Therapy -- Section III. Selection and care of food
N2  - Students of nursing, students in many of the allied health fields, and the public need a simple and concise source for learning the basic principles of nutrition, diet therapy, and selection of food. They should be able to assess and use nutritional information according to the principles of chemistry, molecular biology, and physiology, always remembering that there are many controversial issues which future research will have to settle
ER  -