Burgoyne, Edward E. <br/><br/>
A short course in organic chemistry / 
Edward E. Burgoyne 
 - New York :  McGraw Hill Education,  c1979 
 - xv, 517 pages :  color illustrations ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/>Chapter 1. basic concepts of chemistry: a review -- Chapter 2. Structure, nomenclature, and identification of organic compounds -- Chapter 3. Saturated hydrocarbons -- Chapter 4. Unsaturated hydrocarbons -- Chapter 5. Aromatic hydrocarbons -- Chapter 6. Organic halides -- Chapter 7. Alcohols, phenols, and ethers -- Chapter 8. Aldehydes and ketones -- Chapter 9. Carboxylic acids and derivatives -- Chapter 10. Fats, oils, waxes; soaps and detergents -- Chapter 11. Stereoisomerism and optical activity -- Chapter 12. Carbohydrates -- Chapter 13. Amines, dyes, and alkaloids -- Chapter 14. Amino acids and proteins -- Chapter 15. Nucleic acids -- Chapter 16. Enzymes -- Chapter 17. Metabolism -- Index. 
<br/><br/> This text has been written for a one-semester or a one-quarter course to introduce students of nursing, biology, agriculture, forestry, and home economics to the principles of organic compounds related to the various fields of study and life in general. 
<br/><br/><label>ISBN: </label>70091714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY -- ORGANIC
<br/><br/><label>LC Class. No.: </label>QD 251.2 .B87 1979