Human resource management for the hospitality and tourism industries /
Dennis Nickson
- Amsterdam : Elsevier Science, c2007
- xiii, 305 pages ; 25 cm.
Includes index.
Chapter 1. Human resource management and the tourism and hospitality industry: An introduction -- Chapter 2. International Human resource management -- Chapter 3. Organizational culture -- Chapter 4. Labour markets -- Chapter 5. Recruitment and selection -- Chapter 6. Equal opportunities and managing diversity -- Chapter 7. Training and development -- Chapter 8. Performance management and performance appraisal -- Chapter 9. Reward strategies in the tourism and hospitality -- Chapter 10 . Employee relations, involvement and participation -- Chapter 11. Welfare, health and safety -- Chapter 12. Grievance and disciplinary procedures -- Chapter 13. Concluding comments