Roldan, Amelia Samson <br/><br/>
Operating and managing a hotel & restaurant business / 
Amelia Samson-Roldan 
 - Revised Edition 
 - Paranaque City, Philippines :  Skills Development & Management Services,  c2007 
 - viii, 296 pages ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1. Creating a favorable organization climate -- Chapter 2. Overview of management and supervision -- Chapter 3. Planning-Setting Direction -- Chapter 4. Organizing the work -- Chapter 5. Monitoring, leading and directing -- Chapter 6. Controlling and improving work performance -- Chapter 7. Cost control in food and beverage operations -- Chapter 8. Cash control -- Chapter 9. Starting a hospitality business  
<br/><br/><label>ISBN: </label>9789719213789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911 .R65 2007