Scanlon, Nancy Loman <br/><br/>
Catering management / 
Nancy Loman Scanlon 
 - Third Edition. 
 - New Jersey :  John Wiley & Son, Inc.,  c2007 
 - xi, 283 pages ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Historical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment. 
<br/><br/><label>ISBN: </label>471429813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING -- MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 921 .S33 2007