TY  - BOOK
AU  - Soriano, Nora N.
TI  - A Guide to food selection, preparation and preservation
SN  - 9789712301148
AV  - TX 604 .S67 2007 
PY  - 2007///
CY  - Manila, Philippines
PB  - Rex Book Store
KW  - FOOD SELECTION
N1  - Includes index; Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups
N2  - This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition
ER  -